Characterization and Oxidative Stability of Cold-pressed Sesame Oil Microcapsules Prepared by Complex Coacervation
نویسندگان
چکیده
منابع مشابه
effect of polymer concentration and acidification time on olive oil microcapsules obtained by complex coacervation
encapsulation of olive oil is an effective method to protect it against environmental deteriorative factors. in this research, olive oil microcapsules were produced by complex coacervation method. the objective was to examine the effect of gelatin and arabic gum as shell materials, lactose as cryprotectant, and different acidification times on microencapsulation efficiency of olive oil. arabic ...
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PRECAUTIONS : Slight Eye Irritant Packaging: 500 ml, 1 litre, 4 litres, 20 litres et 210 litres Parts Used: Grains and Seeds Growth Method: Conventional without any chemicals Extraction Method: First Press Mechanical -Without Heating Formula: Pure Cold Pressed Typical Azadirachtin: Min. 1800 ppm Max. 2400 ppm (Batch Specific) Available as Pure Natural Neem Oil ! On Line: http://www.ublcorp.com/...
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ژورنال
عنوان ژورنال: Journal of Oleo Science
سال: 2020
ISSN: 1345-8957,1347-3352
DOI: 10.5650/jos.ess19323